California Fresh Cuisine- is a down-to-earth trend, farm-to-table that's all about locally sourced, sustainable and flavorful foods. The idea is to find meat, seafood, and vegetables from nearby sources and ideally from farms that are committed to green practice. The closer the source, the fresher the product and better the taste-

This trend has been especially created by Chef Charly to introduce a variety of lighter and healthier dining options, with each dish maintaining its own unique and pristine flavor without compromise. The recipes are well-balanced and we use organic produce from reputable and sustainable sources wherever possible.

Caribbean chicken sandwich with bell peppers and pineapple salsa and mango-habanero rum sauce